After the increasing craziness of sinfully sweet dessert jars (which I have yet to try!) there came “Guilty pleasures” which is a dessert bar that makes live ice cream rolls that aren’t just freshly made but are also topped with few of the best ice-cream delicacies. Well first, I’d like to congratulate Muhammad Rimmel, the worthy mastermind … Continue reading All your “Guilty Pleasures” in one cup! ~
Imagine waking up at 9 am only to find out that you have an empty fridge. Nightmare, right? Recently, I had the pleasure of ending my nightmares of empty fridges and 9 am breakfast cereals at the exquisite, Marco Polo Pearl Continental Rawalpindi... I tried a fair amount of dishes and believe me, I wasn’t … Continue reading AN OUTSIDERS GUIDE TO MARCO POLO – PEARL CONTINENTAL (PC)
So this post will be about the Chinese gravy which has the least gravy, to be honest. But this recipe has a touch of my mom's own additions. Typically the recipe stays the same more or less. But the quantities and the ingredients are a little different. A little only... Yes. I have no idea … Continue reading Chicken- Vegetable (Chinese)
I've been working for my sweet temptations over the past week so I decided to bake something different today. Evenings at my home have always made me happy because every time the clock struck 7, a tea-tray would be served with something delicious to eat and tea of course! Following my ma's footsteps, I aim at keeping … Continue reading Rosemary stuffed Bread
Potatoes. Potate. Spuds...uh.. Spudates..? Alright never mind.. I tried rhyming it. This was supposed to be THE catchiest first line ever but I'm no good. *sigh* The point of this was that you'd go ooh let's see whats written. Thing is, there's a new delivery business in town! And you know what makes it special? It's core ingredient. It's deliciousness. It's scrumptious potato treats. "SPUDS" ladies and gentlemen will now … Continue reading SPUDS
Now, we ALL love potatoes. And there are a lot of ways we can eat them and for eating, you obviously need to know the way they are to be cut. Whether you're making a bowl of french fries or you want to have grilled potatoes as a side to your roasted chicken, you need … Continue reading 5 ways for you to cut potatoes!
Okay so like I posted on my Facebook page, here's the recipe for an amazing carrot cake. Its sweet, it's salty and it is very very light! Technically, a carrot cake is thought of as if the carrots are the only main ingredient. Sadly enough, that ain't true. It ain't just carrots, there's a slight touch of cinnamon in there too! … Continue reading Carrot Cake ❤
This recipe was due a while ago but the truth is, the brownie recipe needs to be perfect before you tell other people. And I've given a try to several different recipes over the past few weeks. After a considerable number of false brownie techniques, I finally stumbled on the one that cannot be simply … Continue reading Brownie mania
Back when there weren't many restaurants here in Islamabad. "Dainty fast food" had a big name in the food chains of Islamabad and I was one of those loyal customers who was always, always found in there. Right in front of Dainty was a tikka shop with a few tables and chairs laid out properly. … Continue reading In conversation with the Owner of Lahore Tikka (Special Edition)
Close your eyes and picture a warm medium-rare piece of chicken. Can you see it sizzling in front of your eyes? Does it make your tummy churn in an ultimate desire of finding out how it tastes? (Don’t answer me.. I know it rather does!) Now imagine the aroma that is generated. The whiff … Continue reading Very Very Nandos..