I’ll be honest guys, over the past few months, many foodies around me have mentioned Capital Delights over and over again. Today, however, my Sehri was sponsored by Capital Delights and I gotta say, I absolutely loved my Sehri thaali! I’ll keep this short and interesting for you guys to easily make out if … Continue reading SEHRI REVIEW – CAPITAL DELIGHTS!
After the increasing craziness of sinfully sweet dessert jars (which I have yet to try!) there came “Guilty pleasures” which is a dessert bar that makes live ice cream rolls that aren’t just freshly made but are also topped with few of the best ice-cream delicacies. Well first, I’d like to congratulate Muhammad Rimmel, the worthy mastermind … Continue reading All your “Guilty Pleasures” in one cup! ~
Imagine waking up at 9 am only to find out that you have an empty fridge. Nightmare, right? Recently, I had the pleasure of ending my nightmares of empty fridges and 9 am breakfast cereals at the exquisite, Marco Polo Pearl Continental Rawalpindi... I tried a fair amount of dishes and believe me, I wasn’t … Continue reading AN OUTSIDERS GUIDE TO MARCO POLO – PEARL CONTINENTAL (PC)
So this post will be about the Chinese gravy which has the least gravy, to be honest. But this recipe has a touch of my mom's own additions. Typically the recipe stays the same more or less. But the quantities and the ingredients are a little different. A little only... Yes. I have no idea … Continue reading Chicken- Vegetable (Chinese)
I've been working for my sweet temptations over the past week so I decided to bake something different today. Evenings at my home have always made me happy because every time the clock struck 7, a tea-tray would be served with something delicious to eat and tea of course! Following my ma's footsteps, I aim at keeping … Continue reading Rosemary stuffed Bread
Potatoes. Potate. Spuds...uh.. Spudates..? Alright never mind.. I tried rhyming it. This was supposed to be THE catchiest first line ever but I'm no good. *sigh* The point of this was that you'd go ooh let's see whats written. Thing is, there's a new delivery business in town! And you know what makes it special? It's core ingredient. It's deliciousness. It's scrumptious potato treats. "SPUDS" ladies and gentlemen will now … Continue reading SPUDS
Now, we ALL love potatoes. And there are a lot of ways we can eat them and for eating, you obviously need to know the way they are to be cut. Whether you're making a bowl of french fries or you want to have grilled potatoes as a side to your roasted chicken, you need … Continue reading 5 ways for you to cut potatoes!
Okay so like I posted on my Facebook page, here's the recipe for an amazing carrot cake. Its sweet, it's salty and it is very very light! Technically, a carrot cake is thought of as if the carrots are the only main ingredient. Sadly enough, that ain't true. It ain't just carrots, there's a slight touch of cinnamon in there too! … Continue reading Carrot Cake ❤
This recipe was due a while ago but the truth is, the brownie recipe needs to be perfect before you tell other people. And I've given a try to several different recipes over the past few weeks. After a considerable number of false brownie techniques, I finally stumbled on the one that cannot be simply … Continue reading Brownie mania
Back when there weren't many restaurants here in Islamabad. "Dainty fast food" had a big name in the food chains of Islamabad and I was one of those loyal customers who was always, always found in there. Right in front of Dainty was a tikka shop with a few tables and chairs laid out properly. … Continue reading In conversation with the Owner of Lahore Tikka (Special Edition)