I somehow think it is necessary that all of us just casually sit down and think. Think about the things that possibly have an alternative. A few days back, a friend of mine was talking to me around 2 a.m and she said: "yar sakht dil kr rha hay molten lava cake khanay ka!" So like every … Continue reading Brownie in a mug!
So this post will be about the Chinese gravy which has the least gravy, to be honest. But this recipe has a touch of my mom's own additions. Typically the recipe stays the same more or less. But the quantities and the ingredients are a little different. A little only... Yes. I have no idea … Continue reading Chicken- Vegetable (Chinese)
I've been working for my sweet temptations over the past week so I decided to bake something different today. Evenings at my home have always made me happy because every time the clock struck 7, a tea-tray would be served with something delicious to eat and tea of course! Following my ma's footsteps, I aim at keeping … Continue reading Rosemary stuffed Bread
Now, we ALL love potatoes. And there are a lot of ways we can eat them and for eating, you obviously need to know the way they are to be cut. Whether you're making a bowl of french fries or you want to have grilled potatoes as a side to your roasted chicken, you need … Continue reading 5 ways for you to cut potatoes!
Okay so like I posted on my Facebook page, here's the recipe for an amazing carrot cake. Its sweet, it's salty and it is very very light! Technically, a carrot cake is thought of as if the carrots are the only main ingredient. Sadly enough, that ain't true. It ain't just carrots, there's a slight touch of cinnamon in there too! … Continue reading Carrot Cake ❤