So this post will be about the Chinese gravy which has the least gravy, to be honest. But this recipe has a touch of my mom's own additions. Typically the recipe stays the same more or less. But the quantities and the ingredients are a little different. A little only... Yes. I have no idea … Continue reading Chicken- Vegetable (Chinese)
Back when there weren't many restaurants here in Islamabad. "Dainty fast food" had a big name in the food chains of Islamabad and I was one of those loyal customers who was always, always found in there. Right in front of Dainty was a tikka shop with a few tables and chairs laid out properly. … Continue reading In conversation with the Owner of Lahore Tikka (Special Edition)
Close your eyes and picture a warm medium-rare piece of chicken. Can you see it sizzling in front of your eyes? Does it make your tummy churn in an ultimate desire of finding out how it tastes? (Don’t answer me.. I know it rather does!) Now imagine the aroma that is generated. The whiff … Continue reading Very Very Nandos..