Rosemary stuffed Bread

I’ve been working for my sweet temptations over the past week so I decided to bake something different today. Evenings at my home have always made me happy because every time the clock struck 7, a tea-tray would be served with something delicious to eat and tea of course! 

Following my ma’s footsteps, I aim at keeping that kitchen alive like she has (and still does MashAllah, If i let her of course.. hehe).. So today, I took an easy way out and stuffed a rosemary bread with ingredients that make it all the more interesting! 

P.s.. The bread I used today was bought from the market. However, I will be bringing home-made bread to the tables as well! 

Prep time: 30 mins.

Cook time: 25-30 mins. 



  • Rosemary bread loaf
  • 1 bowl Shredded chicken 
  • 3 large boiled potatoes 
  • 1/2 Minced mutton 
  • 2-3 Cheese slices (Cheddar or Mozzarella) 
  • 3 tbsp of melted butter
  •  2 finely chopped green chillies
  • 1/2 tsp grated Red chillies 
  • 1/2 Salt 
  • HP Sauce (to taste)
  • Soy Sauce (to taste)
  • Mayonnaise (to taste) 
  • Tomato Ketchup (to taste)


  • Preheat the oven at 150C. 
  • Put the potatoes on the stove to be boiled. Once done, add in salt, grated red chillies, green chillies, hp sauce and mix. (Use a masher if you wish to incorporate the flavors better!) 
  • Incorporate the shredded chicken with the soy sauce in another bowl and mix. 
  • Take another bowl, bring the mutton to a boil and marinate it in salt and red chillies. Once done, prepare a round kebab out of it. Let it rest for two minutes and while that happens, put a non-stick pan on the stove and add in a little oil. As soon the oil starts bubbling, put the kebab in to be fried. Turn sides after a few seconds to cook the kebab through.
  • Cut the bread loaf from one edge to the other in such a way that it is open from one side while still closed from the other.
  • Spread the mayonnaise and tomato ketchup on the bottom side of the bread and spread the melted butter on the other side. 
  • Spread the potato mixture, kebab and cheese slices over the bottom side and close the bread. 
  • Place cheese slices on the top and chillies for better presentation. Cut into equal pieces. 
  • Place butter paper on the tray or use paper cups for each piece. brush butter on top of all the bread pieces you’ve cut and put it in the over for at least 25 to 30 minutes. (Or at least till the cheese has melted and you can see the golden brown colour emerge!)

**If you like something lighter, cut out the mutton kebabs and the shredded chicken, while keeping the rest as it is! 


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