So this post will be about the Chinese gravy which has the least gravy, to be honest. But this recipe has a touch of my mom's own additions. Typically the recipe stays the same more or less. But the quantities and the ingredients are a little different. A little only... Yes. I have no idea … Continue reading Chicken- Vegetable (Chinese)
I've been working for my sweet temptations over the past week so I decided to bake something different today. Evenings at my home have always made me happy because every time the clock struck 7, a tea-tray would be served with something delicious to eat and tea of course! Following my ma's footsteps, I aim at keeping … Continue reading Rosemary stuffed Bread
Potatoes. Potate. Spuds...uh.. Spudates..? Alright never mind.. I tried rhyming it. This was supposed to be THE catchiest first line ever but I'm no good. *sigh* The point of this was that you'd go ooh let's see whats written. Thing is, there's a new delivery business in town! And you know what makes it special? It's core ingredient. It's deliciousness. It's scrumptious potato treats. "SPUDS" ladies and gentlemen will now … Continue reading SPUDS
Ever since, the all famous hot spot (F7) has banned birthdays in their outdoors, the Islamabadis literally have no other place to go to! Even though many of us I am sure, do manage to squeeze in the cake cutting at hot spot one way or the other with our very sugar quoted dialogues, "It'll just … Continue reading 5 places in Islamabad for you to celebrate birthdays like never before!
Now, we ALL love potatoes. And there are a lot of ways we can eat them and for eating, you obviously need to know the way they are to be cut. Whether you're making a bowl of french fries or you want to have grilled potatoes as a side to your roasted chicken, you need … Continue reading 5 ways for you to cut potatoes!
Okay so like I posted on my Facebook page, here's the recipe for an amazing carrot cake. Its sweet, it's salty and it is very very light! Technically, a carrot cake is thought of as if the carrots are the only main ingredient. Sadly enough, that ain't true. It ain't just carrots, there's a slight touch of cinnamon in there too! … Continue reading Carrot Cake ❤
Having the implacable need of eating, I cannot stop myself from heading into the kitchen and munching on something on my way out. What the problem is, there are so many times you would only walk in their, open your fridge and see that there are not many things for you to eat. Especially, if … Continue reading Stuff it up this evening with Stuffed Potatoes!
This recipe was due a while ago but the truth is, the brownie recipe needs to be perfect before you tell other people. And I've given a try to several different recipes over the past few weeks. After a considerable number of false brownie techniques, I finally stumbled on the one that cannot be simply … Continue reading Brownie mania
When I became interested in walking through the kitchen doors, the first question that I had in mind was: What's the best way to make cupcakes? (Because in my opinion Cupcakes are little happy treats that EVERYONE loves..) Imagine for a second here though, a golden brown cupcake with THE perfect bump on the top, paired with … Continue reading Easy Vanilla cupcakes!
Back when there weren't many restaurants here in Islamabad. "Dainty fast food" had a big name in the food chains of Islamabad and I was one of those loyal customers who was always, always found in there. Right in front of Dainty was a tikka shop with a few tables and chairs laid out properly. … Continue reading In conversation with the Owner of Lahore Tikka (Special Edition)